The cacao colours is refined from the outer shell of plant cocoa ,with components of polyphenol.
Soluble in water. Brown powder.
Excellent stability to heat, light and oxidant.
With strong coloring ability. Applicable to soybean drink, soft drink, candy, ice-cream, biscuit and so on.
Good stability in the condition of PH 5-8.
We can also provide products as your specific needs. Please contact us.
MSN:hejing_jj@Contact person: Sophia